Name: Breakfast bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 slice prosciutto; 2 cup self-raising flour; 1 cup milk; 90 gram melted butter; 2 eggs; 2 tablespoon snipped chives; 2 chat potatoes, par-boiled; grated parmesan; fresh thyme

Ingredients

12 slice prosciutto

2 cup self-raising flour

1 cup milk

90 gram melted butter

2 eggs

2 tablespoon snipped chives

2 chat potatoes, par-boiled

grated parmesan

fresh thyme

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a muffin pan. Line each recess with a slice of prosciutto.

2.Sift self-raising flour into a large bowl. In a jug, whisk together milk, butter, eggs and chives. Add to flour, stirring until just combined.

3.Spoon mixture evenly between recesses until two-thirds full. Thinly slice 2 par boiled chat potatoes and arrange over top of muffin mixture. Sprinkle each with a little parmesan and fresh thyme leaves.

4.Bake muffins 20-25 minutes, until golden. Cool in pan 5 minutes before transferring to a wire rack.

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Ingredients

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