Name: Boston baked bean and sausages
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 15 gram butter; 1 onion, chopped; 1 420g can baked beans; 1 400g can diced tomatoes; 2 tablespoon maple syrup; 2 tablespoon worcestershire sauce; 1 teaspoon tabasco sauce; 8 thick sausages, pricked; toast, to serve

Boston baked bean and sausages

Serves 4

Prep

Cook

20M

Total

25M

Skip to Recipe

Ingredients

15 gram butter

1 onion, chopped

1 420g can baked beans

1 400g can diced tomatoes

2 tablespoon maple syrup

2 tablespoon worcestershire sauce

1 teaspoon tabasco sauce

8 thick sausages, pricked

toast, to serve

Method

1.Melt butter in a large saucepan. Saute onion 1-2 minutes.

2.Stir in baked beans and tomatoes; bring to boil, stirring. Reduce heat; simmer 3 minutes. Blend in maple syrup and sauces. Reduce heat to very low.

3.Barbecue or pan-fry sausages 10-15 minutes, turning, until cooked through. Serve with beans and toast.

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Ingredients

Method

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