Name: Blue cheese and prosciutto pastry puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 sheets puff pastry, thawed; 90 gram blue cheese, cut into 24 pieces; 2 thin slices prosciutto, thinly sliced; 1 large egg; 1/3 cup thickened cream; honey, to drizzle (optional)

Ingredients

2 sheets puff pastry, thawed

90 gram blue cheese, cut into 24 pieces

2 thin slices prosciutto, thinly sliced

1 large egg

1/3 cup thickened cream

honey, to drizzle (optional)

Method

1.Preheat oven to 200°C. Lightly grease 2 x 12-hole mini muffin pans.

2.Using a 5cm cutter, cut pastry into 24 rounds. Ease pastry into pans, folding to fit recesses. Place a piece of cheese and prosciutto in each.

3.In a jug, whisk egg and cream together. Season to taste. Pour into recesses.

4.Bake puffs 12-15 minutes, until puffed and golden. Serve warm, drizzled with honey if liked.

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Ingredients

Method

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