Name: Bircher muesli with caramelised apple
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: Caramelised apple; 20 gram butter; 1 granny smith apple, peeled, sliced; 1 tablespoon maple syrup; 2 cup rolled oats; 1 1/2 cup apple juice; 1/2 cup thick natural yoghurt; 1 granny smith apple, grated; 125 gram strawberries, hulled, chopped; 1/4 cup flaked almonds, toasted; 1 tablespoon honey; extra natural yoghurt, strawberries, to serve

Bircher muesli with caramelised apple

Serves 6

Prep

20M

Cook

Total

25M

Skip to Recipe

Ingredients

Caramelised apple

20 gram butter

1 granny smith apple, peeled, sliced

1 tablespoon maple syrup

2 cup rolled oats

1 1/2 cup apple juice

1/2 cup thick natural yoghurt

1 granny smith apple, grated

125 gram strawberries, hulled, chopped

1/4 cup flaked almonds, toasted

1 tablespoon honey

extra natural yoghurt, strawberries, to serve

Method

1.Place oats in a bowl. Stir in apple juice until well combined. Cover with plastic wrap. Chill overnight

2.To make the caramelised apple: Heat butter in a large frying pan on high. Add sliced apple and maple syrup. Cook for 4-5 minutes, stirring occasionally, until caramelised.

3.Add yoghurt, grated apple, strawberries, almonds and honey oats. Mix well. Spoon into bowls. Top with extra yoghurt , strawberries, then drizzle caramelised apple to serve.

Remember to use regular oats, not quick-cooking oats. If you have fresh passionfruit, spoon pulp over muesli before serving.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories