Name: Beef, eggplant and cheese wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram beef mince; 1 egg, lightly whisked; 1/3 cup packaged dried breadcrumbs; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon vegetable or olive oil; 4 piece lebanese bread; 200 gram bought eggplant dip; 280 gram jar char-grilled capsicum, thickly sliced; 2/3 cup shredded extra-light tasty cheese; 60 gram mixed salad leaves

Beef, eggplant and cheese wraps

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

500 gram beef mince

1 egg, lightly whisked

1/3 cup packaged dried breadcrumbs

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon vegetable or olive oil

4 piece lebanese bread

200 gram bought eggplant dip

280 gram jar char-grilled capsicum, thickly sliced

2/3 cup shredded extra-light tasty cheese

60 gram mixed salad leaves

Method

1.Combine mince, egg, breadcrumbs, cinnamon, cumin and coriander in a bowl. Shape into 4 patties.

2.Heat oil in a frying pan over moderate heat. Cook patties 5 minutes each side, or until browned and cooked. Slice.

3.Place bread on a flat surface; spread with dip. Top with capsicum, cheese, salad leaves and sliced patty. Roll up to enclose.

4.Cut in half to serve.

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Ingredients

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