Name: Banana and chocolate fudge pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup self-raising flour; 1/4 cup caster sugar; 1/4 teaspoon salt; 1 3/4 cup buttermilk; 2 eggs; 2 pieces basic chocolate fudge, finely chopped; 20 gram butter, melted; 3 sliced bananas, raspberries and bought chocolate topping, vanilla ice-cream, to serve

Banana and chocolate fudge pancakes

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

2 cup self-raising flour

1/4 cup caster sugar

1/4 teaspoon salt

1 3/4 cup buttermilk

2 eggs

2 pieces basic chocolate fudge, finely chopped

20 gram butter, melted

3 sliced bananas, raspberries and bought chocolate topping, vanilla ice-cream, to serve

Method

1.Sift flour into a large bowl. Stir in sugar and salt. Using a fork, whisk buttermilk and eggs in a large jug. Using a large metal spoon, stir buttermilk mixture into dry ingredients until just combined. Stir in fudge.

2.Heat a large frying pan over moderate heat. Brush base of pan with melted butter. Using 1/4 cup batter for each pancake, pour batter into 2 rounds in pan.

3.Cook pancakes for 1-2 minutes or until golden underneath. Turn and cook for 1-2 minutes more or until golden and cooked. Transfer to a heatproof plate; cover to keep warm.

4.Arrange pancakes on serving plates. Top with banana and raspberries and drizzle with some chocolate topping. Add ice-cream and more chocolate topping. Serve at once.

For fluffy pancakes, don’t overmix batter.
Note

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