Name: Baked spinach eggs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 150 gram packet baby spinach; 250 gram punnet cherry tomatoes, halved; 1 cup grated four cheese blend; 3/4 cup thickened cream; 4 eggs; toast, to serve

Baked spinach eggs

Serves 4

Prep

Cook

35M

Total

40M

Skip to Recipe

Ingredients

150 gram packet baby spinach

250 gram punnet cherry tomatoes, halved

1 cup grated four cheese blend

3/4 cup thickened cream

4 eggs

toast, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease four, 1 1/4-cup ramekins.

2.In a small jug, whisk cream and eggs together. Season to taste. Pour egg mixture evenly into dishes.

3.Divide spinach leaves, tomatoes and cheese evenly among dishes.

4.Bake 30-35 minutes, until puffed and golden. Serve with toast.

Place ramekins on oven tray before baking to make removal easier.
Note

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Ingredients

Method

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