Name: Baked eggs with ham and cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 gram shaved ham, coarsely chopped; 2 green onions, finely chopped; 4 eggs; 1 cup grated tasty cheese; tomato chutney, to serve

Baked eggs with ham and cheese

Create a delicious, nourishing one-pot meal in no time at all. Packed with melted cheese, tasty shaved ham and perfectly cooked eggs, these mini breakfast ramekins are wonderful for any day of the week.

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

100 gram shaved ham, coarsely chopped

2 green onions, finely chopped

4 eggs

1 cup grated tasty cheese

tomato chutney, to serve

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease 4 x 1/2 cup ramekins. Arrange on an oven tray.

2.Divide ham and green onions among dishes. Break an egg into each and sprinkle evenly with cheese.

3.Bake for 8-10 minutes, until egg yolk is just set. Serve with tomato chutney.

Baked eggs are best served immediately. Serve with toast if liked.
Note

Woman's Weekly Food

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Ingredients

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