Name: Bagel brunch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 8 rashers rindless bacon; 1 tablespoon white vinegar; 4 eggs; 3 blueberry bagels, split, toasted; 3 savoury bagels, split, toasted; 250 gram spreadable cream cheese; 200 gram smoked salmon slices; baby spinach, jam, honey, lemon wedges, to serve

Bagel brunch

Serves 6

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

1 tablespoon olive oil

8 rashers rindless bacon

1 tablespoon white vinegar

4 eggs

3 blueberry bagels, split, toasted

3 savoury bagels, split, toasted

250 gram spreadable cream cheese

200 gram smoked salmon slices

baby spinach, jam, honey, lemon wedges, to serve

Method

1.Heat olive oil in a medium frying pan on high. Cook bacon 1-2 minutes each side, until crisp and golden. Drain on paper towel.

2.Meanwhile, half-fill a deep-frying pan with water. Add vinegar. Bring to the boil, then turn heat to low (simmering gently around edge). Working with 1 egg at a time, crack eggs into a small bowl, then slide into water. Cook 2-3 minutes, until egg whites have set.

3.Arrange bacon, eggs and all other toppings on platters with bagels, for guests to help themselves.

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Ingredients

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