Name: Bacon and egg burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 6 rashers bacon, rindless and halved; 4 eggs; 4 toasted hamburger buns, split; 4 lettuce leaves; 2 sliced tomatoes; mayonnaise or barbecue sauce

Bacon and egg burger

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

6 rashers bacon, rindless and halved

4 eggs

4 toasted hamburger buns, split

4 lettuce leaves

2 sliced tomatoes

mayonnaise or barbecue sauce

Method

1.Heat a non-stick frying pan on high and spray with cooking oil.

2.Fry bacon, turning, 3-4 minutes, until well browned. Transfer to a plate and keep warm.

3.Spray same pan with a little more oil. Add eggs and fry 2-3 minutes, until cooked to taste (turn, if desired).

4.Top bottom half of each bun with a lettuce leaf. Arrange even amounts of bacon and tomato slices on top. Finish with an egg and sauce of choice. Cover with other half of bun and serve.

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Ingredients

Method

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