Name: Bacon and cheese omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 rasher rindless bacon, chopped; cooking oil spray; 2 eggs; 1 tablespoon milk; 2 tablespoon coarsely grated gruyere cheese; 1 tablespoon finely chopped chives; thick buttered toast, to serve

Ingredients

1 rasher rindless bacon, chopped

cooking oil spray

2 eggs

1 tablespoon milk

2 tablespoon coarsely grated gruyere cheese

1 tablespoon finely chopped chives

thick buttered toast, to serve

Method

1.Heat a 20cm (top measurement) non-stick frying pan over moderately high heat.

2.Cook bacon, stirring, 2-3 minutes, or until browned. Drain on paper towels. Cool pan slightly; spray with cooking oil.

3.Whisk eggs and milk in a jug. Heat pan over moderate heat.

4.Add egg mixture; tilt pan to cover base. Cook 1 minute, or until set underneath. Sprinkle gruyere, bacon and chives over omelette. Cook a further 2 minutes, or until cheese melts.

5.Using a spatula, carefully fold omelette in half. Transfer to a plate; serve with toast.

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Ingredients

Method

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