Name: Apricot compote with brioche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup (220g) caster sugar; 1 teaspoon vanilla extract; 700 gram apricots, stones removed; 250 gram mascarpone; 2 tablespoon icing sugar; 1 cup water; brioche or fruit bread, toasted

Apricot compote with brioche

Indulge in a gloriously sweet morning tea with homemade apricot compote served atop creamy marscapone and fluffy, buttery brioche bread.

Makes 2 Cup

Prep

10M

Cook

40M

Total

50M

Skip to Recipe

Ingredients

1 cup (220g) caster sugar

1 teaspoon vanilla extract

700 gram apricots, stones removed

250 gram mascarpone

2 tablespoon icing sugar

1 cup water

brioche or fruit bread, toasted

Method

1.Combine water with sugar and vanilla extract in a saucepan. Stir on low heat until sugar dissolves. Increase heat to medium and simmer for 15 minutes. Quarter and add apricots, reduce heat to low and simmer for 25-30 minutes, until apricots are soft and compote thickens. Set aside to cool.

2.Mix together mascarpone and icing sugar until smooth. Spread onto warm brioche and top with apricot compote to serve

Tip: Keep leftovers in jars in the fridge for your morning toast.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories