Madison
Ingredients
Method
1.Preheat oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.
2.Melt the butter in a pot over medium heat. Add apples, sultanas, sugar, lemon zest, lemon juice and cinnamon stick. Cover with a lid and cook for 5 minutes, then remove the lid and cook for a further 5 minutes or until the apples are tender, but still holding their shape.
3.Remove the cinnamon stick and refrigerate the apple mixture until cool.
4.Using a 12cm round cutter. cut 4 rounds from each sheet of pastry. Place a heaped teaspoon of mixture into the centre of each round and brush the edges with beaten egg. Gather the edges and pinch to seal the pastry, then place onto tray seal side down.
5.Brush the tops with the beaten egg and sprinkle with white sugar.Bake for 25 minutes, until puffed and golden.
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