Name: Apple and cinnamon sago pudding
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: 600 millilitre milk; 1/2 cup caster sugar; 1/2 cup pearl sago; 1/3 cup sultanas; 1/2 teaspoon ground cinnamon; 2 eggs, lightly beaten; 2 medium apples, peeled, cored, thinly sliced; 1/2 teaspoon cinnamon sugar; icing sugar, to dust

Apple and cinnamon sago pudding

Serve up a big spoonful of this divine pudding made with pearl sago, warm cinnamon apples and juicy sultanas - perfect with ice-cream.

Serves 6

Prep

10M

Cook

55M

Total

1H 5M

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Ingredients

600 millilitre milk

1/2 cup caster sugar

1/2 cup pearl sago

1/3 cup sultanas

1/2 teaspoon ground cinnamon

2 eggs, lightly beaten

2 medium apples, peeled, cored, thinly sliced

1/2 teaspoon cinnamon sugar

icing sugar, to dust

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a 1.5-litre (6-cup) oven proof dish.

2.Combine milk, sugar, sago, sultanas and cinnamon in a medium saucepan over low heat. Bring to the boil, reduce heat. Simmer, stirring occasionally, for 5 minutes or until thickened and sago is almost translucent. Cool slightly.

3.Stir in the eggs and three-quarters of the apple. Pour into prepared dish. Cover with remaining apple. Sprinkle with cinnamon sugar. Bake for 45 minutes or until golden and set. Remove from oven. Stand for 5 minutes. Serve pudding dusted with icing sugar.

Look for packets of sago in the dessert aisle.
Note

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Ingredients

Method

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