Name: Apple and cinnamon individual pizzas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Topping; 2 apples, peeled, cored, thinly sliced; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 50 gram butter, melted; icing sugar, to serve; ice-cream, to serve; Pizza dough; 1 cup warm water; 8 gram sachet dried yeast; 1 teaspoon caster sugar; 2 1/2 cup plain flour; 1 teaspoon salt

Ingredients

Topping

2 apples, peeled, cored, thinly sliced

1/3 cup brown sugar

1 teaspoon ground cinnamon

50 gram butter, melted

icing sugar, to serve

ice-cream, to serve

Pizza dough

1 cup warm water

8 gram sachet dried yeast

1 teaspoon caster sugar

2 1/2 cup plain flour

1 teaspoon salt

Method

Pizza dough

1.In a small jug. combine water, yeast and sugar. Stand in warm place for 10 minutes until mixture is frothy.

2.Sift flour and salt into a large bowl. Blend in yeast mixture to form a soft, sticky dough. Knead dough on a lightly floured surface for 5-10 minutes, until it is smooth and elastic.

3.Place dough in a large, oiled bowl. Cover with plastic wrap. Leave to rise in a warm place for 1 hour, until dough doubles in size. Knock down dough to remove air. Knead into a smooth ball. Continue as required.

Apple and cinnamon pizzas

4.Preheat oven to hot, 200°C (180°C fan-forced). Lightly grease 2 baking trays.

5.Divide dough into 8 equal portions. Roll each portion on a lightly floured surface into 10cm rounds. Place on prepared trays.

6.Arrange apple over bases. Sprinkle with combined sugar and cinnamon. Drizzle with butter.

7.Bake 25-30 minutes, until golden. Dust with icing sugar and serve with ice-cream.

Tip: Leave the dough to rise in a warm place (not on a hotplate or in the oven), and make sure its not in a cold draught. An environment that is too hot will kill the yeast – and one that is too cold will retard the growth of the yeast.
Note

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Ingredients

Method

Pizza dough

Apple and cinnamon pizzas

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