Name: Alphabet pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 cup self-raising flour; 1/3 cup caster sugar; 1 1/2 cup milk; 1 egg; 1 teaspoon vanilla essence; 25 gram butter, melted, plus extra, to grease; raspberry jam, to serve; whipped cream, to serve

Alphabet pancakes

Spend a lazy weekend morning making breakfast with your children. They'll have fun eating these sweet, fluffy golden pancakes. Serve with raspberry jam and whipped cream for a decadent weekend treat.

Serves 6

Makes 26 Item

Prep

10M

Cook

10M

Total

20M

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Ingredients

2 cup self-raising flour

1/3 cup caster sugar

1 1/2 cup milk

1 egg

1 teaspoon vanilla essence

25 gram butter, melted, plus extra, to grease

raspberry jam, to serve

whipped cream, to serve

Method

1.Sift flour into a large bowl. Stir in sugar. Make a well at centre. Whisk milk, egg, essence and butter in a large jug; pour into well. Whisk until mixture is just combined.

2.Place pancake mixture in a large piping bag fitted with a 5-8mm plain nozzle. Heat a large non-stick frying pan over moderately low heat. Brush with a little extra butter to grease; wipe pan with a paper towel.

3.Pipe letters 10-12cm high into pan, in batches. Cook 2 minutes, or until golden underneath and bubbles appear on surface. Turn, cook 2 minutes, until golden and cooked. Transfer pancakes to a heatproof plate. Cover with foil to keep warm. Serve pancakes with jam and cream.

If you don’t have a piping bag, use a snap-lock bag, cutting off a corner to create a nozzle. You could also use a plastic sauce bottle.
Note

Woman's Weekly Food

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Ingredients

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