Name: Seeded oat wedges
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/2 cup rolled oats; 1 teaspoon salt; 1 pinch bicarbonate of soda; 2 tablespoon vegetable or olive oil; 2 tablespoon sesame seeds; 1 tablespoon poppy seeds

Ingredients

1 1/2 cup rolled oats

1 teaspoon salt

1 pinch bicarbonate of soda

2 tablespoon vegetable or olive oil

2 tablespoon sesame seeds

1 tablespoon poppy seeds

Method

1.Preheat oven to 160°C/140°C fan forced.

2.Combine oats, salt and bicarbonate of soda in a bowl. Make a well at centre. Stir in 1/3 cup hot water and oil. Using a spatula, mix well until a sticky dough forms. Stir in seeds.

3.Divide dough in half. Roll out each piece of dough between sheets of baking paper to form a 22cm-diameter round. Score each round into 16 wedges (don’t cut right through).

4.Transfer rounds, with baking paper, onto 2 baking trays. Bake, swapping trays halfway through cooking, for 40 minutes or until light golden. Cool on trays for 5 minutes.

5.Transfer to a wire rack to cool completely. Use a sharp knife to cut through markings. Serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%