Name: Party meat pies
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Ingredients: 1 tablespoon oil; 1 small onion, finely chopped; 500 gram blade steak, diced; 1 tablespoon seasoned flour; 2 cup (500ml) beef stock; 1 tablespoon tomato paste; 2 tablespoon light sour cream; 3 sheets frozen shortcrust pastry, thawed; 2 sheets frozen puff pastry, thawed; milk, to glaze; tomato sauce, to serve

Party meat pies

Makes 12 Item

Prep

20M

Cook

1H 35M

Total

1H 55M

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Ingredients

1 tablespoon oil

1 small onion, finely chopped

500 gram blade steak, diced

1 tablespoon seasoned flour

2 cup (500ml) beef stock

1 tablespoon tomato paste

2 tablespoon light sour cream

3 sheets frozen shortcrust pastry, thawed

2 sheets frozen puff pastry, thawed

milk, to glaze

tomato sauce, to serve

Method

1.Heat oil in a saucepan on medium. Cook onion, stirring, for 3 minutes, until soft. Toss steak in flour, shaking off excess. Add beef to pan and cook, stirring for 3 minutes, until browned. Stir in stock and tomato paste. Reduce heat and simmer uncovered for 1 hour, until steak is tender and sauce has thickened and reduced. Stir in sour cream and season to taste. Set aside to cool completely.

2.Preheat oven to 220°C or 200°C fan. Spray a 12-hole, 1/3-cup muffin pan with cooking oil spray. Cut 12 x 9cm rounds from shortcrust pastry and 12 x 7cm rounds from puff pastry.

3.Line each muffin hole with a shortcrust round. Fill with beef mixture and top with a puff pastry round. Press edges to seal pies. Brush with milk and bake for 25 minutes. Serve with tomato sauce.

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