Name: Moccachino cheesecake
Ingredients: 250 gram packet digestive biscuits; 125 gram butter, melted; 250 gram cream cheese, at room temperature; 400 gram can lite sweetened condensed milk; 300 ml thickened cream; 150 gram dark chocolate melts or buttons; 2 teaspoon gelatin powder; 3 tablespoon hot strong coffee; 1/2 cup cream, whipped; 2 tablespoon shaved dark chocolate, to decorate

Ingredients

250 gram packet digestive biscuits

125 gram butter, melted

250 gram cream cheese, at room temperature

400 gram can lite sweetened condensed milk

300 ml thickened cream

150 gram dark chocolate melts or buttons

2 teaspoon gelatin powder

3 tablespoon hot strong coffee

1/2 cup cream, whipped

2 tablespoon shaved dark chocolate, to decorate

Method

1.Crush biscuits and combine with melted butter. Press crumb mixture into the base and sides of a 22cm springform cake tin.

2.In a bowl, beat cream cheese until smooth. Beat in condensed milk and thickened cream. Melt chocolate and beat into the cream cheese mixture.

3.Dissolve gelatin in hot coffee, cool a little, then beat coffee and gelatin into cheesecake mixture. Pour mixture over the prepared crumb base. Refrigerate for at least four hours to set.

4.Serve topped with whipped cream and decorated with shaved chocolate.

Woman's Weekly Food

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Ingredients

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