Name: Mini cornmeal cheese muffins
Ingredients: 1/2 cup olive oil; 2 eggs, beaten; 400 gram can creamed sweetcorn; 1 cup plain yoghurt; 1 onion, finely diced; 1 cup grated tasty cheddar; 1/4 cup chopped fresh parsley; 1/2 cup diced bacon, cooked; 1/2 cup cornmeal; 1/2 cup self-raising flour, sifted; 1/2 teaspoon baking soda

Ingredients

1/2 cup olive oil

2 eggs, beaten

400 gram can creamed sweetcorn

1 cup plain yoghurt

1 onion, finely diced

1 cup grated tasty cheddar

1/4 cup chopped fresh parsley

1/2 cup diced bacon, cooked

1/2 cup cornmeal

1/2 cup self-raising flour, sifted

1/2 teaspoon baking soda

Method

1.Heat oven to 210C.

2.Add the cornmeal, flour and baking soda to the bowl and stir just enough to combine.

3.Spoon the mixture into the prepared pans. Bake for 15 to 20 minutes or until puffed and golden brown. Serve warm.

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Ingredients

Method

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