Name: Hawaiian muffins
Ingredients: 1/4 cup canola oil; 1/2 cup raw sugar; 2 eggs; 1 teaspoon vanilla essence; 1 cup crushed pineapple; 2 mashed bananas; 1/2 cup chopped dried papaya or mango; 3 cup self-raising flour

Ingredients

1/4 cup canola oil

1/2 cup raw sugar

2 eggs

1 teaspoon vanilla essence

1 cup crushed pineapple

2 mashed bananas

1/2 cup chopped dried papaya or mango

3 cup self-raising flour

Method

1.Heat oven to 180C. Lightly grease a 12-hole standard muffin tin or line muffin tin with paper cases.

2.In a large bowl, beat together the oil, sugar, eggs and vanilla. Stir in pineapple, mashed bananas and dried papaya or mango.

3.Stir in the flour, just enough to combine into a lump-free batter. Spoon into prepared tins and bake for 20 minutes or until puffed and golden brown.

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Ingredients

Method

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