Name: Fruity choc chip slice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/3 cup (75 grams) firmly packed light brown sugar; 90 gram butter, coarsely chopped; 1 1/4 cup (185 grams) plain flour; 1 egg yolk; Fruity choc topping; 2 eggs; 1 cup (220 grams) firmly packed light brown sugar; 1/3 cup (50 grams) self-raising flour; 1 cup (190 grams) milk choc chips; 1 cup (90 grams) rolled oats; 1/2 cup (40 grams) shredded coconut; 1/3 cup (45 grams) coarsely chopped, unsalted, roasted pistachios; 1/2 cup (80 grams) finely chopped dried mixed berries; 1/2 cup (30 grams) finely chopped dried apple

Fruity choc chip slice

Skip to Recipe

Makes 24 Item

Prep

15M

Cook

35M

Total

50M

Ingredients

1/3 cup (75 grams) firmly packed light brown sugar

90 gram butter, coarsely chopped

1 1/4 cup (185 grams) plain flour

1 egg yolk

Fruity choc topping

2 eggs

1 cup (220 grams) firmly packed light brown sugar

1/3 cup (50 grams) self-raising flour

1 cup (190 grams) milk choc chips

1 cup (90 grams) rolled oats

1/2 cup (40 grams) shredded coconut

1/3 cup (45 grams) coarsely chopped, unsalted, roasted pistachios

1/2 cup (80 grams) finely chopped dried mixed berries

1/2 cup (30 grams) finely chopped dried apple

Method

Fruity choc chip slice

1.Preheat oven to 180°C. Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.In a medium saucepan, stir sugar and butter over low heat until smooth. Remove from heat; stir in sifted flour, then egg yolk. Press mixture firmly over base of pan; bake about 10 minutes or until browned lightly. Cool.

3.Meanwhile, make fruity choc topping.

4.Spread topping over base; bake about 25 minutes or until browned lightly. Cool in pan.

Fruity choc topping

5.In a small bowl, beat eggs and sugar with electric mixer until thick and pale; transfer to large bowl, fold in sifted flour then remaining ingredients.

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Ingredients

Method

Fruity choc chip slice

Fruity choc topping

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