Name: Date and peanut butter muffins
Ingredients: 65 gram butter, softened; 1/2 cup peanut butter; 1/2 cup firmly packed brown sugar; 2 eggs; 1/2 teaspoon baking soda; 1/2 cup low fat milk; 2 cup self-raising flour, sifted; 1/2 cup wholemeal flour; 1 cup chopped pitted dates; 2 tablespoon sesame seeds

Ingredients

65 gram butter, softened

1/2 cup peanut butter

1/2 cup firmly packed brown sugar

2 eggs

1/2 teaspoon baking soda

1/2 cup low fat milk

2 cup self-raising flour, sifted

1/2 cup wholemeal flour

1 cup chopped pitted dates

2 tablespoon sesame seeds

Method

1.Heat oven to 200 C or 180C fan bake. Grease a 12-hole standard muffin tin or line with paper cases.

2.In a large bowl, beat butter, peanut butter and sugar together until pale and creamy. Beat in eggs. Stir in baking soda and then milk alternating with flours. Stir in chopped dates.

3.Spoon batter into prepared tins. Sprinkle each with a few sesame seeds. Bake for 20 to 25 minutes or until puffed and golden brown.

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Ingredients

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