Name: Chocolate walnut biscuits
Ingredients: 125 gram butter; 3/4 cup sugar; 3 tablespoon sweetened condensed milk; 100 gram dark chocolate; 1/4 cup flour; 1/4 cup cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla essence; 1 cup chopped walnut pieces; Drizzle; 100 gram dark chocolate

Ingredients

125 gram butter

3/4 cup sugar

3 tablespoon sweetened condensed milk

100 gram dark chocolate

1/4 cup flour

1/4 cup cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla essence

1 cup chopped walnut pieces

Drizzle

100 gram dark chocolate

Method

1.Soften butter and place in a bowl with sugar and condensed milk. Break up chocolate and melt in the microwave or in a bowl over a saucepan of simmering water. Do not allow the bowl to touch the water.

2.Add melted chocolate to butter mixture. Mix until well-combined. Sift flour, cocoa, baking powder and baking soda over butter mixture. Add vanilla essence and walnut pieces and combine.

3.Break off tablespoons of mixture. Roll into balls and place on a baking paper-lined oven tray. Press tops of biscuits with the back of a fork. Bake at 180C for 20 minutes or until cooked.

4.Cool biscuits on a wire cake rack. When cold, drizzle chocolate over one side of each biscuit. Leave to set.

5.For the drizzle, melt chocolate. Place in a small, plastic resealable bag. Snip one corner off the bag and use it as a piping bag to drizzle chocolate over biscuits.

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Ingredients

Method

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