Name: Cheese and poppy seed biscuits
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 100 gram soft butter; 1 cup (120g) grated mature cheddar cheese; 1 cup (150g) plain flour; 1/4 teaspoon teaspoon salt; 1/4 cup (40g) poppy seeds

Cheese and poppy seed biscuits

Photography by Anson Smart. Styling by David Morgan

Ingredients

100 gram soft butter

1 cup (120g) grated mature cheddar cheese

1 cup (150g) plain flour

1/4 teaspoon teaspoon salt

1/4 cup (40g) poppy seeds

Method

1.Combine butter and cheese in a food processor and process until just combined. Add flour and salt, pulse until mixture just comes together.

2.Roll dough into a 25cm log. Roll log in poppy seeds, place on tray, refrigerate for about 2 hours or until firm.

3.Preheat oven to 160°C (140°C fan-forced). Line 3 oven trays with baking paper.

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Ingredients

Method

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