Essential blondie recipes

This sweet treat hails from the UK and is a white chocolate version of the brownie. This yummy recipe combines macadamia nuts with fresh summer raspberries.

Rich, sweet caramel and white chocolate brownies, or in this case, blondies, are beautifully baked and enjoyed sliced with a mug of tea or coffee.

Budget priced, these white chocolate brownies are delicious with morning or afternoon tea or with a cup of coffee after dinner. But be warmed – you won’t be able to stop at one!

Place butter in saucepan first to make sure chocolate doesn’t stick to base of pan. Rotate blondie halfway through cooking to ensure it cooks and colours evenly. For a yummy dessert, serve warm with vanilla ice-cream. Make ahead: You can bake the blondie up to 3 days ahead. Store in an airtight container at room […]

Be careful not to overheat the butter and chocolate mixture once chocolate has been added; the mixture will seize. Rotate blondie halfway through cooking to ensure it cooks and colours evenly. Add 1/2 cup coarsely chopped nuts, such as hazelnuts or macadamias. Note

Not suitable to freeze. Not suitable to microwave. Leave the nuts and berries out of this recipe if you just want a plain Blondie. Dust the slice with a little sifted icing sugar, if you like. Note

Enrich and sweeten the festive season with these scrumptious fruit, almond and white chocolate brownie-like squares. They don’t exclusively need to be dessert either.

These fun and impressive blondies can be enjoyed by everyone. They are both nut-free and egg-free.