Want more seriously tasty autumn inspiration? Dig into our best feijoa recipes.
Roasted parsnip, pear, blue cheese and walnuts
This roasted parsnip recipe is taken to new heights with the addition of pear, blue cheese and walnuts
Blue cheese, pear and macadamia salad
If you don’t like blue cheese, try using sliced brie or camembert. Olive oil can be used in place of macadamia oil. Note
Hasselback potato gratin
Golden, crispy potatoes, herbs and plenty of lush cream come together to create this delicious hasselback potato gratin recipe. Serve as the perfect side dish to complement any meal
Roasted pumpkin and couscous salad
Bring a bowl of colour to your table this Christmas with our roasted pumpkin and couscous salad, which is filled with goodness. You could also make it with your leftover veges on Boxing Day!
Root roast with mustard gravy
The trick to roasting vegetables to perfection is to cut them to roughly the same size and add each to the roasting pan according to how long they take to cook. This tray, complete with gravy, is a meal in itself!
Eggplant, green bean and peanut salad
Full of texture and flavour, Nici Wickes’ eggplant, green bean and peanut salad recipe is glorious. The elements are cooked separately, then thrown together just before serving. Yum!
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