Christmas ambrosia

This indulgent Christmas ambrosia recipe is perfect for the whole family to enjoy for a deliciously sweet and easy dessert that everyone will love

New Zealand Taste|Nov 08, 2017

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  • Lemon berry slab

    This recipe sees sticky lemon slice spiked with blueberries to create a perfect fruity little number. A slice or two of this slab is just the perfect, zesty wee thing to have with a hot cup of tea. Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Aug 30, 2017

  • Stuffed focaccia bread with spinach, olives and feta

    These stuffed focaccia sandwiches are the perfect snacks to pack up and take adventuring. Fill with your fave ingredients like spinach, olives, feta and sun-dried tomatoes. Try for your next picnic! Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Aug 30, 2017

  • Banana bread with sweet nut butter and toasted peanuts

    This banana bread recipe is perfect when you've got a bowl full of sweet, ripe bananas. Serve with homemade sweet nut butter and toasted peanuts for a simply delicious bite with your next cuppa

    New Zealand Taste|Aug 30, 2017

  • Little sausage pork and spinach pies

    Hot and hand-warming, this pork pie recipe creates a savoury snack similar to tuck shop sausage rolls but without the grease and horrid herbs (and with a few little tweaks to smarten them up). Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Aug 30, 2017

  • Ginger Negroni fizz cocktail

    Sparkly with a quiet edge of sweet ginger, this ginger Negroni fizz recipe is the traditional Negroni cocktail's timid cousin and just the thing to sip as you while away a golden afternoon. Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Aug 30, 2017

  • Buckwheat buttermilk pancakes with maple-soaked plums and cherries

    This recipe sees piles of buttermilk pancakes topped with juicy tinned plums and cherries and slathered with vanilla-laced maple syrup. Serve with chocolate whipped cream for a dreamy breakfast or brunch. Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Jul 04, 2017

  • Fred's eggy bean one-pan breakfast with bacon

    Blokes dig this breakfast recipe! It’s one hell of a hangover cure, especially with sensational slabs of crispy, thick-cut bacon. Serve with toasted sourdough and your favourite hot sauce. Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Jul 04, 2017

  • Big cinnamon pan crumpets with espresso butter

    This crumpet recipe is a great kitchen hack when you just don't have time to be mucking around with crumpet rings at breakfast or brunch. Just slop the mix into your pan and away you go. Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Jul 04, 2017

  • Croque Madame Hugues

    Fiona Hugues has created a Croque Madame recipe that's a little fancier than the classic, with a couple of extras like wilted spinach, seeded mustard and gorgeous little quail eggs. Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Jul 04, 2017

  • Pear and nut crumb cowboy pie

    This cowboy pie recipe is a great way to enjoy the late-autumn abundance of fat, luscious pears, and the nut crumb topping is easy to prepare. For a real treat, serve with creamy vanilla ice cream. Photography by Jani Shephered/Gatherum Collectif

    New Zealand Taste|May 18, 2017