Gluten-free honey almond cake with hibiscus rose syrup

This gluten-free honey and almond cake recipe is a stunner! Serve with pistachios, strawberries and floral hibiscus rose syrup for a sweet afternoon tea bite or beautiful summer dessert. Created by Emma Galloway for Taste magazine

New Zealand Taste|Nov 08, 2017

Subscribe to
  • Roasted eggplant slices with pomegranate dressing

    This roasted eggplant recipe is the perfect addition to any summer table. Vegetarian and gluten-free, this dish is simply delicious served with an easy pomegranate dressing. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 08, 2017

  • Spiced chickpea, saffron and cranberry pilau rice

    This 30 minute pilau rice recipe sees chickpeas, vivid saffron and sweet cranberries come together to create a delicious vegetarian dish. Serve for a gluten-free main or a flavour-packed side dish. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 08, 2017

  • Sprouted mung bean and coconut curry

    This sprouted mung bean and coconut curry recipe creates a deliciously warming, healthy meal. Enjoy as is or serve with rice for a vegetarian, gluten-free dinner that's packed full of goodness

    New Zealand Taste|Aug 30, 2017

  • Sprouted lentil bites with coriander lime sauce

    Discover delicious, nutritious sprouted lentils with this healthy recipe. These falafel-like bites are perfect served with vibrant coriander lime sauce for a flavourful vegetarian, gluten-free meal

    New Zealand Taste|Aug 30, 2017

  • Vegetarian sprouted quinoa wraps with hummus

    Discover delicious, nutritious sprouted quinoa with this healthy wrap recipe. Packed with vegetables, creamy hummus and sprouted quinoa, this recipe makes a perfect vegetarian lunch or dinner

    New Zealand Taste|Aug 30, 2017

  • One-pot mushroom rice pilaf

    This delicious mushroom pilaf recipe is the ultimate in vegetarian comfort food. Gently spiced and topped with cashews, coriander and chilli, this pilaf is the perfect one-pot meal. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Jul 05, 2017

  • Chickpea and winter vegetable tagine

    Feel free to use whatever winter vegetables you have at hand to create this delicious vegetarian tagine recipe. Chunks of potato, pumpkin, broccoli or cauliflower would also work wonderfully. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Jul 05, 2017

  • Spicy bean stew with red onion salsa

    This spicy bean stew recipe creates the ultimate vegetarian, gluten-free meal! Serve with zingy fresh salsa over rice, quinoa or roasted kumara for a taste of warming, guilt-free comfort food. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Jul 05, 2017

  • Chickpea, tomato and kale stew with herbed yoghurt

    Don’t let the long ingredients list put you off this simple, flavoursome chickpea stew recipe. It all comes together in a matter of minutes once you’ve got all the spices out of the pantry. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Jul 05, 2017