With Editor and Food Director Sophie Gray taking inspiration from Italian cuisine, this issue of Food magazine is packed with delicious ideas, from pasta to chocolate and fig biscotti and everything in between.
We’ve put our favourite recipes from the magazine into this collection, in the hope that it will transport you to new places and new tastes.
For more Food magazine and Sophie Gray recipes, find the latest issue of Food in stores now or get your subscription here.
Meatballs with courgette spaghetti
This dish is all about the spaghetti – but not as you know it! We made pasta-like strands from courgette to create a low-carb, gluten-free alternative to meatball pasta.
Lime and ginger tart
Lime and ginger are a match made in heaven, and this tart shows that off beautifully. Made with a creamy and zingy filling inside a crunchy gingernut base, one slice will never be enough!
Cheesy lasagne rotolo
If you’re craving comfort food, it doesn’t get much better than this cheesy lasagne rotolo dish, which combines pasta, ricotta and beef mince in a rich and delicious meat sauce.
Banana chocolate cupcakes with peanut butter frosting
The secret to the deliciousness of these banana chocolate cupcakes is in the icing. Peanut butter frosting is so magical, it will be hard to only have one of these sweet treats!
