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Megan May launches new plant-based cookbook ‘Little Bird Goodness’

Raw food guru Megan May is back at it again, this time with a brand new cookbook, ‘Little Bird Goodness’, packed with 130 must-try recipes covering every meal.

From delicious drinks to yummy breakfasts, healthy snacks, vibrant salads, wholesome meals, delectable sweets and essential basics, Little Bird Goodness promises to add plant-based value to your kitchen.

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Little Bird Goodness contains a balance of raw and cooked recipes that are all dairy-free, gluten-free and vegan-friendly.

Win 2x limited edition Nadia Lim designed meals from The Unbakery Cafe Ponsonby

In celebration of Megan’s new cookbook, New Zealand’s best celebrity chefs have created their own plant-based dish to feature on The Unbakery Cafe Ponsonby menu for the month of September.

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You could be trying Nadia Lim’s Spring Laksa with Coconut Curry Broth, Kelp Noodles, Oyster Mushrooms, Spring Vegetables and Crispy Tempeh at The Unbakery Cafe’s Summer St location!

Enter below for your chance to win a meal voucher valid for 2x complimentary Spring Laksa dishes to be redeemed between 1 September – 8 September 2017.

Entries are open from 4pm Tuesday 29 August 2017 to 12pm Thursday 31 August 2017. Prize is valid for 2x Nadia Lim Spring Laksa dishes from The Unbakery Cafe Ponsonby, Auckland only. Must redeemed between 1 – 8 September 2017 only. Prize is non-transferable. Winner will be notified via email/phone. If the winner cannot be contacted by 2pm August 31 2017, a new winner will be drawn in their place.

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