Joshua’s Ice Cream
Butterscotch Fudge Hand-crafted ice cream with scatterings of housemade butterscotch fudge pieces.
Extremely Chocolatey 72% dark chocolate, hand-crafted chocolate truffles and milk chocolate flakes.
Wooden Spoon Boutique Freezery
Movie Night Buttered popcorn-flavoured ice cream with caramel corn brittle.
Smokey Pokey Housemade caramel and hokey pokey meet in their most popular flavour.
Spring Sheep Milk Co
Dark Chocolate Sheep Milk Gelato The rich flavour of 70% cocoa meets creamy New Zealand sheep’s milk.
Vanilla Bean Sheep Milk Gelato Fresh local sheep’s milk and high-quality Bourbon vanilla from Madagascar.
Kohu Road
Mango Fifty 50% whole mango is turned into a luscious, fruity ice cream.
Macha Green Tea New Zealand dairy milk and cream infused with macha powder from Kyoto.
Rush Munro
Mochaccino Freshly brewed, locally roasted coffee infused with quality chocolate ice cream.
Boysenberry Local boysenberries churned to create a light, fruity treat.
Manuka Honey Distinctive, aromatic Arataki manuka honey creates a Kiwi classic.
Joshua’s Ice Cream
Black Doris Plum Sorbet Smooth, velvety sorbet, hand-crafted from Hawke’s Bay-grown Black Doris plums. Taste’s fave!
Lemon Curd A tart and smooth combination of lemon curd and fresh Hawke’s Bay lemons.
Duck Island Ice Cream
Raspberry, Coriander & Coconut Sweet raspberry and tropical coconut with a hint of aromatic coriander.
Roasted White Chocolate & Miso Rich, sweet and toasty ice cream with slight savoury notes of miso.
This article was first published in Taste magazine.
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Photography by : Angie Humphreys and Rebekah Robinson. Feature image by : Ben Dearnley/bauersyndication.com.au
