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Scrumptious sweet and savoury pies

If there's one thing that Kiwis do well it's a great pie. There is nothing quite like a freshly baked pie - keep it classic with steak and cheese, shepherd's pie, banoffee or apple pie
Beef shiraz pies
Lunch
September 2, 2012

Beef shiraz pies

Any dry red wine can be used in this recipe, if preferred. This recipe is suitable to freeze but not suitable to microwave. Note
By Woman's Weekly Food
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Bacon & egg pie
Lunch
January 14, 2016

Bacon & egg pie

I don’t think we ever went on a family picnic without a bacon and egg pie wrapped in a tea towel to keep it vaguely warm until it was devoured. Mum, like her mother, is adamant that this pie should contain only the essentials – none of this tomato, peas, onion or cheese nonsense. It’s still a family favourite and slabs of this get demolished in seconds whenever Mum makes it.
By Woman's Weekly Food
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Lime meringue pie
Dessert
February 28, 2007

Lime meringue pie

The real pleasure in this lime meringue pie lies in the airy heap of soft meringue, crisped golden in places. And in the piquant lime curd and biscuity base. Also, in scoffing a big slice of it.
By Woman's Weekly Food
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Blackberry and apple pie
Dessert
March 8, 2016

Blackberry and apple pie

Is there anything more reminiscent of the carefree days of being a kid than a fresh blackberry and apple pie? I load this pie with vanilla, a dash of cinnamon and a spike of lemon juice. Sweet short pastry is my choice for this pie as it drapes and almost folds into the apples.
By Nici Wickes
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