Australian Women's Weekly
Beef and red wine pies
Beef and red wine pies, beef recipe, brought to you by Australian Women’s Weekly.
Beef larb
Take yourself on a trip to Thailand with aromantic mint, chilli, coriander and lime. This powerful beef dish is best served with a fresh, crispy lettuce leaf.
Beef and ginger stir-fry
Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.
Beef teriyaki platter with asparagus
Prepare this delicious meat dish for your family in no time at all. Teriyaki glazed beef is cooked to perfection and thinly sliced, perfect served with freshly grilled asparagus.
Beef and mushroom casserole
Packed full of juicy, tender beef and fresh mushrooms braised in a white wine sauce, this hearty casserole is beautiful enjoyed hot with a side of creamy mashed potato and steamed greens as a warming Winter meal.
Rosemary beef with parsley dumplings
Tender beef is beautifully braised in a hearty tomato and rosemary sauce, creating a wonderfully warming stew that is wonderful served topped with golden, fluffy homemade parsley dumplings.
Beef and bacon skewers
Beef skewers dipped in tzatziki complete any picnics, party or barbecues. Add a Greek salad to complete.
Beef bourguignon with baby onions
Enjoy this classic beef bourguignon recipe with baby onions and mashed potato
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