Taste magazine's most decadent Christmas desserts

Taste magazine’s most decadent Christmas desserts

Discover Taste magazine's collection of refreshing chilled desserts that are perfect for cooling down this Christmas

Discover Taste magazine’s collection of refreshing chilled desserts that are perfect for cooling down this Christmas. From festive semifreddo to boozy ice cream cones, these recipes are the perfect way to end your day of feasting.

Recipes by: Fiona Hugues. Photography by: Jani Shepherd – Gatherum Collectif.

This strawberry and lime ice cream pie is a sweet, complex little number.

Easily prep this smoked whisky and cranberry granita in advance.

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11 of the best apple crumble recipes to try

Women’s Weekly Vintage Edition: Ginger coconut slice

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Chocolate hot cross bun and butter pudding

Easter hot cross bun pudding with chocolate and pears

APPLE& CINNAMON CRUNCH CAKE WITH CINNAMON ANGLAISE

Apple and cinnamon crunch cake with cinnamon anglaise

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Feijoa coconut lime cake

Apple and feijoa crumble

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Decadent coffee dessert recipes

Cornflake cookies

10 easy homemade popsicle recipes for a cool summer

Ice cream Christmas cake

This semifreddo with brandy butter sauce combines winter flavours into a chilled dessert.

Boozy nougat ice cream cones are strictly adults only.

A hazelnut and chocolate ice cream cake is just the way to end Christmas Day.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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