Best Of

Curry recipes that bring the spice

Curries can be simple one-pot meals that are perfect for preparing midweek, plus they only improve the next day for lunch. We've picked our favourite curry recipes from all over the globe that are easy to prepare but full of punchy flavours.

  • 1

    Vegetarian roasted eggplant curry with coconut milk

    Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour


  • 2

    Spiced seafood coconut curry

    It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.

    New Zealand Taste|

  • 3

    Vietnamese beef curry

    This mild Vietnamese curry is brimming with flavour, from star anise and cinnamon to carrot and lemongrass.

    Woman's Day|

  • 4

    Pumpkin and cashew curry

    This pumpkin and cashew curry is so incredibly moreish! The cashews soften to a dull thud on cooking and the mix of spices forms the perfect background for the pumpkin.

    New Zealand Woman's Weekly|

  • 5

    Massaman beef and pineapple curry

    This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.

    Woman's Day|

  • 6

    Piri piri coconut pork curry

    Serve topped with mint and seeds and accompanied with coconut rice, this comforting and flavoursome piri piri coconut pork curry is the perfect warming meal to enjoy during the cold winter months.

    Woman's Day (NZ edition)|

  • 7

    Lamb and tomato curry

    This lamb and tomato curry is a perfect meal to feed the family, with delicious mild flavouring. And coming in at just $2.90 per serve, this recipe will be good for the tastebuds and the wallet!

    Woman's Day (NZ edition)|

  • 8

    Fast red chicken curry

    Whip up this chicken curry in no time at all then sit back and savour the spicy feast.

    Australian Women's Weekly|

  • 12

    Supergreen vegetable curry

    This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.

    Woman's Day (NZ edition)|