Chef’s Table is back and ready to delve deep into the minds and kitchens of some of the world’s most celebrated chefs.
This season promises all the brilliance and impossibly slick packaging of previous seasons, with a fresh batch of exceptional chefs for foodie audiences to sink their teeth into.
Featuring Jeong Kwan of Baekyasa Temple (South Korea), Vladimir Muhkin of White Rabbit (Moscow, Russia), Tim Raue of Restaurant Tim Raue (Berlin, Germany), Virgilio Martinez of Central (Lima, Peru), Ivan Orkin of Ivan Ramen (New York) and Nancy Silverton of Osteria Mozza (Los Angeles), this season is sprinkled with world renowned and yet-to-be-discovered talent.
From Michelin starred chefs to a Buddhist monk in a South Korean temple who doesn’t even own a restaurant (or consider herself a chef), we can’t wait to learn more about these international culinary stars who are redefining gourmet food.
Chef’s Table: Season 3
Premiers 17 February on Netflix.
Photography and trailer via : Netflix.
