Broaden your taste buds with Exotic Food

Warmer weather brings the excitement of fresh, vibrant flavour combinations, and what better way to maximise the summery vibes, and experience Thailand on a plate, than with Exotic Food.

Mar 31, 2019 4:28am

Recreate our finger-licking good lemongrass and satay chicken rainbow rolls, crunchy and full of fresh flavours for a truly appetising starter. Or learn how easy it is to master satay beef Pad Thai and wow your friends and family! Explore the Exotic Food sauces with these deliciously Thai-inspired creations.

Click play to check out how to make our sublime Satay beef Pad Thai. Scroll down to view the step by step instructions.

Look for Exotic Food in your supermarket or visit www.exoticfood.co.nz to discover more.

1Recipe
Satay beef Pad Thai
With slices of succulent rump steak, a beautiful zing from coriander and chilli flakes, and the flavour explosion of Exotic Food's Pad Thai Sauce, this dish is sure to become a firm favourite.
Commercial|
2Recipe
Crispy fish tacos with Asian slaw and sweet soy sauce
These crispy fish tacos are packed with the delightful crunch of fried fish and punch of Exotic Food's Sriracha Mayonnaise. Serve with a drizzle of soy sauce and Chinese five-spice for extra kick.
Commercial|
3Recipe
Lemongrass and satay chicken rainbow rolls
These satay chicken rainbow rolls are a perfect starting dish for summer. Bursting with fresh flavours and a delicious dollop of Exotic Food's Satay Sauce, it's like having a taste of sunshine.
Commercial|
4Recipe
Pad Thai beef satay
With slices of succulent rump steak, a beautiful zing from coriander and chilli flakes, and the flavour explosion of Exotic Food's Pad Thai Sauce, this dish is sure to become a firm favourite.
Commercial|