Broccoli and herb fritters with beetroot relish

These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.

New Zealand Woman's Weekly|Jul 27, 2022

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  • Chicken and apricot curry

    This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!

    New Zealand Woman's Weekly|Jul 14, 2022

  • Classic mussel fritters

    Nici Wickes' delicious mussel fritters recipe is incredibly easy to make and fantastic served with lemon wedges and a herby, creamy mayo sauce. Enjoy for a tasty lunch with friends and family

    New Zealand Woman's Weekly|Jul 13, 2022

  • Pumpkin and Parmesan scones

    These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Pumpkin maple cheesecake

    This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Courgette, polenta and parmesan cakes

    These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!

    New Zealand Woman's Weekly|Mar 09, 2020

  • Passionfruit cheesecake slice with a gingernut and oat base

    Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of gingernuts and oat crackers.

    New Zealand Woman's Weekly|Mar 03, 2020

  • Easy vanilla cake with passionfruit pulp and yoghurt

    This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up - just 15 minutes of work and you'll have it in the oven - and the passionfruit and yoghurt topping is heavenly.

    New Zealand Woman's Weekly|Mar 01, 2020

  • Cheesy courgette and corn skillet bake

    The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!

    New Zealand Woman's Weekly|Feb 25, 2020

  • Courgette and tomato pasta with homemade walnut pesto

    If we told you this was the best pasta dinner ever, we may be exaggerating, but only a little bit. The homemade walnut pesto adds beautiful flavour to the dish, but the fried courgettes are the true hero!

    New Zealand Woman's Weekly|Feb 18, 2020