Advertisement
Profile picture of Woman's Weekly Food

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Mini stuffed potatoes
Side Dishes

Mini stuffed potatoes

This yummy potato dish works well as a side, a starter, finger food or a bring-a-plate contribution. It can also be adapted to a vegetarian-only option.
Passionfruit Cake
Snacks

Passionfruit cake

Use cooking chocolate, but work quickly when tinting and feathering, as it may set faster than eating chocolate. Make ahead: Assemble the cake 1 hour before serving. Store in the fridge. Note
Advertisement