The countdown to Christmas has begun and the one thing on everyone’s mind, apart from the presents piled under the tree, is the food that will be adorning our tables come Christmas Day. So get ahead of the game this Christmas with a beautiful grazing platter, so there is no need to worry about the festive table looking inadequate or running dry before time’s up.
Whether you are trying to stick to a budget or want to be prepared for emergencies, knowing how to make the most of the ingredients you have on hand is a great cooking skill. To help, we've rounded up 14 recipes that make the most of pantry essentials.
A deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a coronation feast!