Ready from start-to-finish in just 15 minutes, this NZ Pork stir fry requires just 5 ingredients and is packed with crunchy Chinese cabbage, juicy pineapple and tasty hoisin sauce
To prepare green or purple asparagus, simply bend the spear so the woody end snaps off. White asparagus spears need to be peeled all the way down the spear. Note
This stir-fry recipe combines tender NZ Pork with punchy Asian spices to create a fuss-free dinner that's ready in just 30 minutes from fridge to table
This quick and easy spicy NZ Pork stir-fry recipe makes the perfect midweek meal. Serve with steamed rice or noodles for a healthy, flavourful dinner the whole family will love
Frozen edamame can also be used in a variety of salads and stir-fries. You could replace with frozen peas. The lime pickle has a variety of uses. Traditionally served with curries, it can be rubbed over chicken pieces before roasting, tossed through rice dishes for flavour or served with grilled salmon. Note
Smoked salmon can be found in most supermarket refrigerated sections and is normally sold in 110g packs. The remaining salmon can be used on another day, folded through scrambled eggs, tossed through a simple herb pasta or combined with a little mayonnaise for a delicious sandwich filling. Note
Celebrate the Lunar New Year by experiencing the best Chinese cuisine available in your region. From Auckland to Dunedin (and everywhere in between), these are our picks for the most memorable events for foodies throughout this year's festivities!
If you’re a serious foodie, Macao and its Macanese fusion cuisine simply must be on your gastronomic radar. With its history as a Portuguese colony and present governance by China, the tiny islands, dubbed a UNESCO Creative City for Gastronomy, offer a unique blend of flavour you won’t get anywhere else.
Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.
These crispy fish tacos are packed with the delightful crunch of fried fish and punch of Exotic Food's Sriracha Mayonnaise. Serve with a drizzle of soy sauce and Chinese five-spice for extra kick.
Create a work lunch that's easy, impressive and seriously delicious with this make-ahead miso bowl recipe. Prepare the night before and enjoy a vege-packed, gluten-free meal in the office
This nasi goreng recipe sees a takeaway favourite get a clever makeover by swapping traditional fried rice with cauliflower rice. It's the perfect dinner for anyone watching their calorie intake
Dinner doesn't get much easier than this teriyaki chicken stir-fry recipe! Simple, delicious and packed with plenty of veges, this stir-fry is perfect served with noodles for a midweek family meal
Soba noodles (thin Japanese noodles made of buckwheat) are simply delicious served hot or cold. Try these healthy recipes for lunch or dinner – they’re quick, easy and packed with flavour
Discover dishes packed with flavour and authenticity when you try these delicious recipes starring sweet soy sauce! Versatile and multipurpose, Indonesia’s No.1 Sweet Soy Sauce brand ABC is perfect for stir-fries, sauces, salads and curries. Discover our top picks!
This wonderfully comforting salmon noodle soup recipe combines wild mushrooms, greens and toasted sesame to create a flavoursome midweek meal that is ready in less than 15 minutes
This beautifully flavoured coconut-fried rice recipe is fantastic topped with tom yum prawns and enjoyed for an aromatic family meal that everyone will love
This clever recipe sees carb-heavy noodles swapped for deliciously light, healthy zoodles (zucchini noodles). Paired with sesame-crusted chicken breast, this recipe is a winner
This chicken samosa pie recipe draws inspiration from everyone's favourite Indian snack to create a warming, delicious family dinner. Serve with plenty of cooling raita and flavourful chutney
This gluten-free sago breakfast pudding recipe is ideal for breakfast or dessert! With banana, coconut milk, lime and gently spiced with cinnamon and nutmeg, this pud is a winner
Looking for fresh, healthy dinner ideas? This egg roll recipe ticks all the boxes for creating a delicious, gluten-free meal from just a few ingredients
This vibrant noodle recipe is packed with delicious Asian-inspired flavours. Topped with lemon pepper crumbed Sealord hoki fillets, this dish is designed to wow at the dinner table
Quinoa and rice create a nutritious base upon which to build delicious dinners and lunches, from jambalaya to fattoush salads. There's lots to love in this rice recipe collection
This spicy pork and prawn soup is full of punchy Asian-inspired flavours and ingredients. A recipe that's sure to kick-start your taste buds on chilly winter evenings
Pork belly is extremely versatile and is a crowd and family favourite. Whether you want a classic pork belly or Chinese five spice-infused recipe, there's plenty to tempt you in this collection
Sweet tomatoes and succulent lamb are the stars of this easy stir-fry recipe, which includes a homemade stir-fry sauce that's sure to please your taste buds
This satisfying meal of crunchy, sesame-fried chicken, peanutty noodles and tangy salad will hit the spot on a chilly evening. Recipe and styling by Fiona Hugues. Photography by Jani Shepherd, Gatherum Collectif
This lively pumpkin soup recipe from Nici Wickes features the vibrant flavours of Thailand and Indonesia. With warming spices and creamy coconut milk, the peanut garnish adds a great texture
This clever hoisin beef pot roast recipe utilises your pressure cooker to create a tender, delicious pot roast in just 30 minutes. Serve with noodles and plenty of Asian greens
An egg wrap is a wonderful healthy gluten-free meal – great for breakfast, lunch or dinner! This recipe is also dairy-free and vegetarian, making it a great option for those with dietary requirements
This Thai pumpkin soup needs just 5 ingredients to end up on your dinner table thanks to this smart recipe. Plus, with the addition of juicy prawns, this soup is a hearty dish
This incredibly simple fish curry uses ginger, garam masala, paprika and turmeric to add flavour without heat, and buttermilk for a smooth, creamy finish.
This delicious chicken recipe sees tender chicken thighs marinated in brown sugar, soy, Chinese five spice and sweet chilli sauce and perfectly paired with vermicelli noodles
This delicious Asian chilli chicken stir-fry is packed full of flavour and the goodness of veggies. Plus, it's easy to make - perfect for a mid-week family dinner.
Classic nasi goreng gets an impressive makeover with this quick and easy recipe. As well as being loaded with vegetables, it's also low on sugar for a healthy dinner option
Seafood marinara mix gets an Asian-inspired makeover with this quick seafood stir-fry recipe. Packed with classic flavours and ready in just 10 minutes, this is a perfect fuss-free dinner
Lamb chops get a flavourful kick with sesame seeds and sumac thanks to this easy dinner recipe. Quick and tasty, this dish is a great dinner table addition
If there is one standby dish I have for dinner when I am short of time, it is this one. It’s so easy, fast and nutritious, and a warm broth is just what I feel like on a winter’s night
Nici Wickes' version of the famed Peking duck that is served with pancakes and plum sauce. Using plenty of fresh apple and watercress, all rolled up in a soft warm roti, makes this an easy dinner idea
Ditch the Chinese take-away and recreate this popular Asian noodle dish at home - your family will love it! Plus, you'll get your protein from the beef and all the vegetable goodness you want - win, win!
Make every Monday meat-free with delicious vegetarian options. Such as these golden crumbed brown rice cake patties and stir-fried vegetables, sprinkled with seaweed.
I first came upon a version of this recipe at the wonderful Casa Luna Cooking School in Ubud. Even if you’re not a big fan of tofu, you’ll love these tasty treats. Photography by Todd Eyre.
Curries from Bali are sweet and fragrant, and ideal for entertaining. They are often best served close to room temperature, which takes the pressure off getting everything to the table piping hot. Photography by Todd Eyre.
This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.
Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.
This beef noodle salad is perfect for a quick and easy weeknight dinner - spritz with lime for a citrus zing, and top with a crunch of peanuts. This recipe is suitable for diabetics.
This tasty Asian fusion noodle dish is packed full of veggies and delicious ginger spiced flash-fried beef. Perfect for lunch or a quick weeknight dinner. And it's suitable for diabetics.
The best way to have brussel sprouts is paired with pork in a stir fry. The salty, soy charcoal flavours brings in a delicious flavour - This recipe will turn any brussel sprout haters into lovers.
Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.
Tempeh is a traditional Indonesian soy product, similar to tofu, made from cultured soybeans. It is beautifully prepared crumbed and lightly pan-fried to golden-crispy perfection. We've served our tempeh with a creamy homemade cauliflower slaw to create a quick, tasty and nutritious vegetarian dinner in no time at all.
Whip up a batch of these light, tender dumplings for your family and friends. Filled with a wonderfully fragrant Asian spiced pork filling, these are perfect to serve up as a light meal or pass around at a dinner party with a zesty dipping sauce.
Take your taste buds on a summer holiday with this fruity treat. These warm pancake parcels are filled with creamy vanilla ice cream and fresh mangoes that are sure to please for breakfast or tea.
Packed full of flavour and protein, these delicious Asian-spiced fish and rice patties are wonderful tossed through a fresh salad or served on their own as a quick, healthy lunch.
Packed full of delicious Asian flavours, this noodle salad dish is easy to make and perfect for a family weeknight dinner. A beautiful dressing is tossed through fresh vegetables and noodles, then topped with sweet chilli marinated tofu to create a tasty vegetarian dish.
If time is short and you have guests arriving for dinner, this Japanese-style beef stir-fry involves some culinary cheating that helps put an impressive main on the table in 30 minutes.
A popular dessert at most Chinese restaurants, this dish is brilliant served with a rich, caramel sauce. Cut through the hot, golden, crumbly crust into smooth, cool, creamy berry ice-cream.
These beautiful steamed fish parcels are cooked with sweet mango chutney and fresh vegetables to create a quick, fragrant seafood dish in no time at all.
Experience the delicacy of thinly sliced rare tuna, served here with fresh vegetables and a punchy horseradish dressing to create a beautifully light Summer salad.
Asian flavours give this salmon dish both style and substance. Easy to prepare and cook, it's a great main for the family or to serve at your next dinner party.
It's very satisfying to make your own condiments when the necessary fresh ingredients are cheap. Use in stir-fries, marinades, as a dipping sauce, on burgers or to spice up homemade dips.
These crispy skin drumsticks are baked with a fragrant Asian spice mixture. Serve them with fresh lemon wedges and steamed rice for a complete family meal.
This tasty bacon and egg friend rice puts an Aussie swing on a classic Chinese rice dish. It makes a warming and satisfying weeknight dinner in no time at all.
This simple, tasty chicken curry converts easily to a vegetarian dish by substituting the chicken for tofu and using vegetable stock in place of chicken stock.
Wonderfully fragrant, these creamy ginger and coconut desserts are beautiful eaten straight from the pot with a teapsoon as a delightful after dinner treat.
The humble celery stick takes centre stage in this Asian-inspired stir-fry to accompany barramundi fish fillets.
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We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy